Dine at Little Aosta this autumn, then head out and discover Arrowtown and additional afield. Picture / Queenstown NZ

Not for sale

The group behind Arrowtown’s Aosta have a brand new child within the works – Little Aosta. Serving up contemporary Italian fare and relaxed, pleasant vibes, it’s proper subsequent to its older sibling. Right here, cooks Ben Bayly, Steve Sepsy, Giulio Barducci, and entrance of home Vanessa Cagnola advocate Arrowtown’s finest eats and autumn actions.

Why ought to guests come to Little Aosta?

Ben: Little Aosta is straightforward, approachable, inexpensive and scrumptious Italian delicacies with wine accessible by the carafe – our wines are for consuming not considering! Little Aosta is designed to be the place you need to go for a household meal or takeaway; it is like Nonna’s cooking, utilizing nearly completely native merchandise and produce.

The menu is split into antipasti, sourdough wood-fired pizzetta, woodfired meatballs and salsicce (sausage), hand-crafted family-sized pastas that serve 2-4, secondi (mains) that serve 2-4, and dolci (dessert). We’re open Wednesday to Sunday from 5pm, and in the course of the winter season the restaurant might be open from 3pm for apres-ski drinks and snacks exterior by the open hearth.

Some of the foodie delights on offer at Little Aosta. Photo / Sam Stewart
A number of the foodie delights on provide at Little Aosta. Picture / Sam Stewart

In addition to Little Aosta and Aosta, the place are a few of your favorite locations to eat and drink in Arrowtown?

Ben: I like a superb brekkie and low on the Chop Store – their nasi goreng with a fried egg on prime is super-naughty however so good, and later within the day, I take pleasure in a pint of craft beer at The Fork and Faucet.

Giulio: I prefer to go to The Dishery, particularly for his or her Bloody Mary.

Vanessa:For a pleasant beer or fast chunk, I head to Gradual Cuts.

How about in Queenstown or additional afield in Central Otago?

Ben: I like The Sherwood, it is such a unusual place to remain. It is hipster and nonchalant and the meals is excellent. Additionally Amisfield Restaurant & Cellar Door as a result of I like how chef Vaughan Mabee takes components to the utmost. And eventually, Gibbston Valley Vineyard because it’s historic with nice meals and wine, particularly the chardonnay.

Chef Ben Bayly stokes the wood-fired oven at Little Aosta. Photo / Sam Stewart
Chef Ben Bayly stokes the wood-fired oven at Little Aosta. Picture / Sam Stewart

Giulio: I do take pleasure in a pleasant and straightforward steak and beer at Atlas on the town. I am additionally a giant fan of Kappa and their conventional Japanese delicacies and sakes.

Vanessa: My favorite spot for breakfast or lunch is The Boatshed, and it has the perfect espresso. For a elaborate dinner, I like going to Jervois Steakhouse and the cocktails there are superb. For a extra informal meal, there’s nothing higher than Yonder.

Steve: I like somewhat escape over the hill to Wānaka, and Kika has been certainly one of my favourites there for years.

When you have got a break day, what’s your favorite exercise?

Ben: In the summertime I like the mountaineering in Arrowtown. Sawpit Gully observe is a favorite, you could be a couple of minutes out of Arrowtown and it feels such as you’re in the midst of nowhere, with nice views of the Whakatipu Basin.

Within the winter, we cooks have been recognized to leap within the automobile and have a fast ski within the afternoon earlier than dinner service.

Giulio: I am a wine lover, so I prefer to go to wine tastings in any respect the totally different wineries round Cromwell.

Vanessa: I like taking my outdated flatmate’s canine (I dog-sit him at the very least as soon as per week) for lengthy walks round Lake Hayes and Shotover. He’s the proper companion, particularly as a result of he would not disturb me whereas I’m listening to my favorite podcast.

Chef Giulio Barducci loves going wine tasting in Central Otago on his days off from the restaurant. Photo / Sam Stewart
Chef Giulio Barducci loves going wine tasting in Central Otago on his days off from the restaurant. Picture / Sam Stewart

Steve: Hotter days are for swimming within the Arrow River or fruit choosing in Roxburgh. On the subject of winter there is just one factor I need to do: chase that snow.

What’s your favorite off-the-beaten-track spot within the area, and why ought to guests test it out?

Ben: Macetown is an deserted gold mining city half-hour by four-wheel-drive or a number of hours’ stroll up the Arrowtown river. It is superb to see the unique buildings from the late 1800s. There isn’t any different place prefer it in New Zealand. There are additionally wild hops rising up there which individuals (together with our group) go up and harvest to make homebrew beer – the identical hops the gold miners planted again within the day.

Vanessa: I like the mountaineering tracks round Bob’s Cove. The surroundings is superb irrespective of the climate and it is excellent for some solitude.

Steve: Moke Lake is barely 45 minutes from Arrowtown with an important DoC campsite, and exquisite lake walks. I hear the fishing goes to be superb in 2023 from the rainbow trout launch program, and I am unable to wait to place one or two on the barbecue.

CHECKLIST: ARROWTOWN

DETAILS
littleaosta.co.nz
queenstownnz.co.nz

For extra journey inspiration, go to newzealand.com/nz.

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